Registration for the Festive Board is now closed.
2:00 p.m.: Lodge tyled; presentation - "The Craft Driven Lodge" by Bro. Dan Hrinko
5:00 p.m.: Festive Board
Salad ( assorted dressings)
Combination plate of Baked Steak and Chicken Parmesan, Redskin Potatoes, Baked Corn Casserole; OR Vegetable Lasagna.
Served with Roll and Butter, and Apple or Cherry Pie.
Tea and Coffee will be available, and wine will be served for the toasts.
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