October Communication

Registration for the Festive Board is now closed.

2:00 p.m.: Lodge tyled; presentation - "The Craft Driven Lodge" by Bro. Dan Hrinko
5:00 p.m.: Festive Board

Salad ( assorted dressings)

Combination plate of Baked Steak and Chicken Parmesan,  Redskin Potatoes, Baked Corn Casserole; OR Vegetable Lasagna.

Served with Roll and Butter, and Apple or Cherry Pie. 

Tea and Coffee will be available, and wine will be served for the toasts.